Turkish coffee

The preparation system is simple: a large spoonful of coffee and more than two cups of water it gets. Coffee should have a very fine, almost powder grinding - thinner than that used for espresso preparations. It is also common for two teaspoons of sugar added, but always ask before preparation. This is because the sugar should be added before the infusion, since after all the sediment is removed. Once everything is ready, the container is placed on the fire until it begins to boil, when it is removed from the heat for a couple of minutes and this was repeated three times. Then all poured into the cup and let stand until the grounds have settled to drink coffee. If coffee is well prepared to empty the cup should be a light cream on top. It is recommended to use this type of preparation of Colombia Coffee with a type of very fine grinding and dark roasting.


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