Proper use of equipment chosen

For starters, remember that hygiene is vital. All equipment and utensils must be kept absolutely clean. Coffee has an important part of fat and debris goes rancid quickly. The equipment should be washed regularly. Any soap used for washing equipment should be rinsed thoroughly.
Each preparation has particular conditions. It is necessary to note that the selection of the type of roasting and grinding of Colombian coffee to be used, must be consistent with the method of preparation.
 

Coffee machine of plunger or piston

The coffee maker must first preheat with hot water.
Add freshly boiled water over the coffee that has been deposited on the glass container; you can mix little it with a spoon to moisten all the coffee, and let it rest about 6 minutes.
When the coffee is ready is going down the plunger slowly to the bottom to separate the beverage. It is recommended to use this type of preparation of Colombia Coffee with a type of medium grind and dark roasting.
 
Manual coffee machine

It is important to preheat the container with hot water, place the filter in the bucket and measure a teaspoon per cup to prepare; a small amount of freshly boiled water to moisten poured. Pouring the water passing through the area of coffee is completed. The filter was removed and serve immediately. It is recommended to use this type of preparation of Colombian Coffee with a type of medium grind and medium roasting.
 
Automatic coffee machine

The brewer has a water container with a resistance to heat, filter holder, pitcher, and a hot plate. To brew, you must first fill the container with water to the extent of the cups to be prepared. Then post the filter with ground coffee in the filter medium. The jar is placed under the filter holder and connected to the stream to begin extraction.
It is recommended that the valve possesses drip coffee to avoid falling on the hotplate drink when carafe is removed. Never remove the coffee before the extraction for the entire period to ensure that the average dilution is expected.
It is recommended to use this type of preparation of Colombia Coffee with a medium grind and media/dark roasting.
 
Domestic espresso coffee machine (mocha)
 
   

The top of the pot is unscrewed of the base, the filter is removed and the base is fill with fresh water until the safety valve is filled.
Completely fill the filter with medium-fine ground coffee and place it back on the base. Adjust top tightly to the base portion and place the pot over medium heat. When boiling the pressure will push the water through the coffee, extracting the flavor. Hearing the bubbling drink ready. Remove from heat and serve.
It is recommended to use this type of preparation of Colombia Coffee with a type of fine grinding and dark roasting.
 


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